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Having trouble getting food deliveries? We couldn’t buy the foods we crave either online or in restaurant.
But we found an option that was taking orders & delivering, Menulog.
Order takeaway from local restaurants offering Pizza, Chinese, Italian, Thai and more.
Menulog offers the greatest choice for Australians when it comes to online food delivery. They connect more than three million active customers with over 16,000 local restaurants via their native mobile apps and easy-to-use website.
The Menulog business is founded on a simple premise, which is to enable great restaurants to provide delicious food to more local customers. Having pioneered the online food delivery industry, Menulog is now powered by global leader in food delivery, Just Eat, and delivers to more than 92 percent of Australian delivery addresses via our network of local restaurant partners.
Other Food Delivery Apps
Menulog is Australia’s widest-reaching food delivery service, delivering to 90% of all addresses. Order local favourites or discover new dishes from 11,000 plus restaurants covering 70 different cuisines.
Menulog is the food delivery service that everyone seems to use. It has a massive catalogue of local restaurants, ranging from the small corner Thai takeaways to the larger venues that also offer sit-down dining. Menulog also encourages restaurants to offer loyalty discounts and first-time freebies, so if you eat at a lot of different places regularly you can stack up free food quickly.
Your favourite restaurants and takeaways, delivered to your door
Deliveroo is very similar to Postmates. Ordering that comfort food, health food or local favourite is easy thanks to Deliveroo’s extensive range of restaurants with food being delivered to your door in around 30 minutes. Expect longer from premium restaurants, but that is to be expected.
Deliveroo lets you track your food in real time, and for the most part the app promises sub-30-minute delivery times, which helps it fit into tight lunch breaks and for you to time it closely with your commute home after a long day. Deliveroo’s restaurant range is good, and its scooter and bike couriers are great at cutting through otherwise busy city traffic if you’re stuck in the CBD.
Uber Eats is the easy way to get the food you love delivered.
Ride-sharing app turned delivery service Uber Eats will help you find the local flavours you crave and deliver to your door with “uber speed.” Their words, not mine. Browse local restaurants and fast food favourites or go directly to what you want by searching names, dishes or cuisine. You can pay for food via your Uber account, and track the rider every step of the way. You better believe Uber Eats can deliver alcohol with meals.
When the craving hits for a flame-grilled Whopper, you know the only way to fulfill that urge is get your hands wrapped around a Hungry Jacks famous, juicy burger as soon as possible! At Hungry Jack’s, you’re guaranteed that the 100% Aussie beef burgers are better, and brimming with the smokey barbeque flame-grilled goodness ‒ and none of those nasty added hormones, preservatives, additives, colorants or fillers.
It’s been nearly 50 years since Hungry Jack’s first introduced Australians to their Whoppers, all the way back in Perth in 1971. Fast-forward to today, and there are over 390 stores in the country. Now, Menulog can bring your favourite menu items to you.
Once upon a time, (it was the 80s) a mouthwatering aroma of herbs and chicken wafted over the Sydney’s most famous beach, Bondi. A young Portuguese immigrant yearned to bring the flavours of his homeland to the ravenous appetites of beachgoers. Before you could say, ‘charcoal chicken’ Oporto was born, creating a new addiction with their now famous chilli sauce. Soon after, a sun (the Oporto sun) was born – and franchised.
With a focus on fresh, modern ingredients Zambrero takes the Mexican favourites you love, and creates a freshly prepared unique menu. Featuring the ‘Power Range’, offering you a supercharged build, the ‘IQ Range’, packed with brain-boosting superfoods and the ‘Classic Range’ which hosts your burritos, nachos, quesadillas and tacos as you know them. Zambrero cater to a range of dietary requirements so whether you are vegan, vegetarian or gluten free, Zambrero has a solution for you.
Enjoy our 24-hour marinated chicken; available on the bone, or in a delicious burger, wrap or pita. Choose from a fresh range of salads and sides including Nando’s famous PERi-PERi chips, spicy rice and corn. From tasty BBQ all the way up to a hit of Extra Hot, there’s a flavour for everyone. Hot or not, it’s all good.
The aroma of roast chicken is a universal scent that kickstarts grumbling tummies – yes even aliens in our vast universe love roast chicken. But in our busy lives, roasting a tender chook and putting together all the delicious trimmings takes time. Time we just don’t have. But why should busy-ness stand in the way of a hearty, crispy-skinned, crowd-pleasing meal? Red Rooster has been the meal-saviour for countless Aussies for decades, doing all the hard work and creating nourishing, wholesome, healthy and natural meals.
Discover local Indian gems
At Menulog, you can enjoy a selection of fantastic Indian food, delivered right to your door. Choose from all the favourite Indian dishes such as Samosas, Tandoori Chicken, Biryani and Korma. Indian cuisine has many regional variations; for example in coastal areas fish and prawn dishes are eaten regularly. As the majority of Indians are vegetarian, many dishes are based on paneer (cheese), which is cooked in a spicy gravy (what Westerners know as curry) or spiced, skewered and cooked in a tandoor. Dahls (lentil dishes) are a staple of most meals, along with either bread or rice (depending on the area), and two or more vegetable dishes.
Whether you’re after an authentic dish from South India or North India, Indian cuisine will definitely add some spice to your next meal.
Discover local Chinese gems
Chinese cuisine offers a wealth of choice, and it’s not surprising Australians love this cuisine. In fact, Chinese is the most popular cuisine in Australia. Chinese cuisine in Australia encompasses so many different styles ‒ from the classic favourites such as Sweet and Sour Chicken, Fried Rice and Chow Mein to exciting dishes such as Peking Duck and Szechwan Chilli Chicken. Catering to all tastes, many Chinese restaurants also offer an array of desserts, from more typically Western-style desserts like ice cream and cheesecake to authentic sweets such as sweet Moon Cakes.
From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you’ll find an array of Chinese food across Australia.
Discover local Greek gems
Greek food is built around the staple ingredients of olive oil, yoghurt, cheese, bread and various meats. Aubergine, zucchini, onion, tomato, capsicum, mint and garlic all play a big role in adding freshness to the rich cuisine. Olives, feta, and lamb are quintessentially Greek. Who can pass up a creamy, refreshing tzatziki made from yoghurt, cucumbers, garlic, and olive oil eaten with fluffy pita bread?
Feta is a good example of a Greek cheese that’s gained enough popularity to be produced in Australia, however many Greek cheeses remain a product of artisanal knowledge. Australia has also picked up a taste for halloumi, and with its high melting point means it can be grilled or fried and added to many different dishes. Anyone for a halloumi burger?
Discover local Japanese gems
Refined and made with precision, a Japanese meal is truly an enjoyable experience! Delicate, exquisitely-prepared Sushi accompanied by a fiery Wasabi (and don’t forget the Sake) is a meal for all the senses. In Japanese cuisine, it is not just about the food, it is also about the presentation. Japanese dishes tend to be prepared with an emphasis on multiple colours and an array of flavours, blended together to create a perfect balance.
Beyond Sushi, Japanese restaurants offer a wide range of dishes, including Sashimi, Ramen, Tempura, velvety Miso Soup and many other rice and noodle-based offerings. The choice is yours.
The kebab is a familiar Aussie favourite late-night snack and guilty pleasure. The beloved kebab is a generous heap of juicy meat piled with vegetables, cheese and sauces and wrapped in flatbread. Depending on where you are in the world, the word ‘kebab’ can have different interpretations. In some countries it means sliced meat served in pita (Doner Kebab), while in others it merely refers to meat grilled on a skewer (Shish Kebab). Kebabs originated in the Middle East, where there are many different varieties, depending on the country. The traditional Kebab meat is lamb, but beef, goat, chicken, pork and fish are also used, and occasionally grilled vegetables on skewers are also referred to as ‘kebabs’.
When others seem to be overwhelmed by the volume of demand, Menulog were able to take the order and deliver it to your doorstep. With hundreds of thousands of reviews and a range of great specials, Menulog offers unparallelled choice for delivery, pick up or catering orders.
Fernando Camacho
He is a crazy shopper, loves drinking in pubs and clubs, shopping trendy outlets online, grocery shopping to his door and catching Uber. Also dabbles in setting up online stores through eBay, Amazon marketplaces and has a marketing and commerce background.